The menu features staples such as risottos, pasta and pizzas, as well as creative mains made with local ingredients such as grilled hammour fillet with lemon garlic sauce.
Mirai Mirai's reputation more than exceeds its size.
Fishbone by Chef Susy Massetti Beloved chef Susy Massetti, who was once in charge of the kitchens at Masso, is now behind Fishbone at Novotel Al Dana Resort in Muharraq.