First, the entire staff needs to be detailed oriented.
The house special beef noodle was surprisingly good.
Besides the original version, the bakery makes almond and chocolate ones.
Didn't like a single item, maybe the pork dumplings and broccoli.
Gary Pinelli, left, of San Mateo, and employee Herika Payumo, of San Jose, survey the desserts and sandwiches at the new Palo Alto shop during a preview night.
In 1986 Cafe Du Monde was opened in the Rouse Co.